Category Archives: David Pilling

Asia’s first Master of Wine

Posted on 5 March 2010 by admin

http://www.ft.com/cms/s/0/968cb2dc-27e0-11df-9598-00144feabdc0.html FT, Published: March 5 2010 22:45 | Last updated: March 5 2010 22:45 What wine would do justice to the explosive taste of fried chilli prawns? How about beef satay, or chicken in a spicy coconut sauce? Now imagine … Continue reading →

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